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Exploring pharmacological properties and food applications of Asparagus racemosus (Shatavari)

Asparagus racemosus (Shatavari), a member of the Asparagaceae family, holds a special position in Ayurveda medicine because of its adaptability in preventing and healing a wide range of ailments. In various vernacular languages, it is also reckoned as Satawar, Satamuli, Satavari. The plant generally...

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Principais autores: Saamir Akhtar, Arun Kumar Gupta, Bindu Naik, Vijay Kumar, Rajeev Ranjan, Avinash Kumar Jha, Muzamil Ahmad Rather, Sarvesh Rustagi
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-06-01
Serier:Food Chemistry Advances
Fag:
Shatavari
Phytochemicals
Pharmacological properties
Nutrition
Shatavarins
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772753X24000856
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