Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using <i>Bacillus stearothermophilus</i> branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20% CA with a si...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-10-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/21/3474 |
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