Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin

A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using <i>Bacillus stearothermophilus</i> branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20% CA with a si...

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Principais autores:	Ruolan Li, Yaning Shi, Ming Miao
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2024-10-01
叢編:	Foods
主題:	starch branching enzyme cyclic amylopectin biosynthesis solution properties
在線閱讀:	https://www.mdpi.com/2304-8158/13/21/3474
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