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Genetic variability and relationships of yield and yield-related traits in locally grown common bean (Phaseolus vulgaris L.) genotypes in Burundi

Abstract Common bean (Phaseolus vulgaris L.) is a key food legume contributing to nutrition, food security, and income in Burundi. However, limited information on genetic variability, trait relationships, and genotype × environment interaction (GEI) constrains its effective use in breeding programs....

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Principais autores: Eric Nduwarugira, Susan Nchimbi-Msolla, Paul M. Kusolwa, Teshale Assefa, Clare Tekla Mugisha Mukankusi, Jean Claude Rubyogo
Format: Artigo
Jezik:Inglês
Izdano: Springer 2026-05-01
Serija:Discover Agriculture
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Online dostop:https://doi.org/10.1007/s44279-026-00641-0
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