Genetic variability and relationships of yield and yield-related traits in locally grown common bean (Phaseolus vulgaris L.) genotypes in Burundi

Abstract Common bean (Phaseolus vulgaris L.) is a key food legume contributing to nutrition, food security, and income in Burundi. However, limited information on genetic variability, trait relationships, and genotype × environment interaction (GEI) constrains its effective use in breeding programs....

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Autors principals:	Eric Nduwarugira, Susan Nchimbi-Msolla, Paul M. Kusolwa, Teshale Assefa, Clare Tekla Mugisha Mukankusi, Jean Claude Rubyogo
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer 2026-05-01
Col·lecció:	Discover Agriculture
Matèries:	Common bean Genetic variability Genotype × environment interaction Heritability and genetic advance Correlation Path-analysis
Accés en línia:	https://doi.org/10.1007/s44279-026-00641-0
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