Determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by HPLC with pre-column derivatization
In order to meet the quality control requirements of accurately production of seasoning glutinous rice wine, a method for quantitative determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by high performance liquid chromatography (HPLC) with pre-column derivatization was est...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editorial Department of China Brewing
2024-09-01
|
| シリーズ: | Zhongguo niangzao |
| 主題: | |
| オンライン･アクセス: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-234.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|