Determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by HPLC with pre-column derivatization

In order to meet the quality control requirements of accurately production of seasoning glutinous rice wine, a method for quantitative determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by high performance liquid chromatography (HPLC) with pre-column derivatization was est...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	ZHANG Long, HAO Junguang, MO Wei, WAN Ruijie, WEI Haidan, QI Cen, HOU Hui, LIANG Zhenrong, WU Jinyan, LIN Haichao
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Editorial Department of China Brewing 2024-09-01
Σειρά:	Zhongguo niangzao
Θέματα:	tianlongquan seasoning glutinous rice wine|high performance liquid chromatography|amino acids pre-column derivatization
Διαθέσιμο Online:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-234.pdf
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