Safety of cassava and cassava-based products: a systematic review

ObjectiveTo establish the current body of evidence regarding the safety of cassava and cassava-based products for human consumption and to identify the most effective preparation methods to reduce toxicity.MethodsThe main databases searched were CABI, PubMed, CINAHL, EMBASE, the Cochrane Database of...

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Xehetasun bibliografikoak
Egile Nagusiak:	Ambang Tatianne Forkum, Alang Ernest Wung, Mark Tata Kelese, Che Myra Ndum, Alvin Lontum, Emmanuel Berinyuy Kamga, Melaine Nyuyfoni Nsaikila, Patrick Mbah Okwen
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2025-04-01
Saila:	Frontiers in Sustainable Food Systems
Gaiak:	cassava cassava-based products (CBP) gari hydrogen cyanide (HCN) food safety cassava processing
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497609/full
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Safety of cassava and cassava-based products: a systematic review

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