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Safety of cassava and cassava-based products: a systematic review

ObjectiveTo establish the current body of evidence regarding the safety of cassava and cassava-based products for human consumption and to identify the most effective preparation methods to reduce toxicity.MethodsThe main databases searched were CABI, PubMed, CINAHL, EMBASE, the Cochrane Database of...

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Autori principali: Ambang Tatianne Forkum, Alang Ernest Wung, Mark Tata Kelese, Che Myra Ndum, Alvin Lontum, Emmanuel Berinyuy Kamga, Melaine Nyuyfoni Nsaikila, Patrick Mbah Okwen
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2025-04-01
Serie:Frontiers in Sustainable Food Systems
Soggetti:
cassava
cassava-based products (CBP)
gari
hydrogen cyanide (HCN)
food safety
cassava processing
Accesso online:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497609/full
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