Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood

Ultra-processed foods are ready-to-heat and ready-to-eat products created to replace traditional homemade meals and dishes due to convenience and accessibility. Because of their low-fiber and high-fat and sugar composition, these foodstuffs could induce a negative impact on health. They are partiall...

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Váldodahkkit:	Sandra V. Aguayo-Patrón, Ana M. Calderón de la Barca
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2017-11-01
Ráidu:	Foods
Fáttát:	ultra-processed food products autoimmunity risk type 1 diabetes celiac disease microbiota
Liŋkkat:	https://www.mdpi.com/2304-8158/6/11/100
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!