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Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood

Ultra-processed foods are ready-to-heat and ready-to-eat products created to replace traditional homemade meals and dishes due to convenience and accessibility. Because of their low-fiber and high-fat and sugar composition, these foodstuffs could induce a negative impact on health. They are partiall...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Sandra V. Aguayo-Patrón, Ana M. Calderón de la Barca
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2017-11-01
Schriftenreihe:Foods
Schlagworte:
ultra-processed food products
autoimmunity risk
type 1 diabetes
celiac disease
microbiota
Online-Zugang:https://www.mdpi.com/2304-8158/6/11/100
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