Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Red-fleshed apple (<i>Malus sieversii f. neidzwetzkyana</i> (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples&#8212;Xinjing No.4 (XJ4) a...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, Yugang Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-09-01
Edice:	Molecules
Témata:	red-flesh apple anthocyanins corn starch nanoparticles antioxidant activity
On-line přístup:	https://www.mdpi.com/1420-3049/24/18/3366
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!