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Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Red-fleshed apple (<i>Malus sieversii f. neidzwetzkyana</i> (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples&#8212;Xinjing No.4 (XJ4) a...

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Principais autores: Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, Yugang Zhang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-09-01
Serier:Molecules
Fag:
red-flesh apple
anthocyanins
corn starch nanoparticles
antioxidant activity
Online adgang:https://www.mdpi.com/1420-3049/24/18/3366
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