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Green Synthesis of Zinc Oxide Nanoparticles from Fruits and Leaf Extract of Cordia dichotama

The study was conducted from February, 2023 to May, 2025 in the Department of Food Safety and Quality Assurance, College of Food Science and Technology, Acharya N. G. Ranga Agricultural University, Pulivendula, with an aim to prepare a uniform, ultrafine ZnO NPs using a process that saves time and...

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書誌詳細
主要な著者: P. Jayamma, K. Sai Deepthi, N. Divya, B. Abhinaya, A. D. Srikanth Tangirala, Bijjam Madhavi
フォーマット: Artigo
言語:Inglês
出版事項: Puspa Publishing House 2026-03-01
シリーズ:International Journal of Economic Plants
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オンライン・アクセス:https://ojs.pphouse.org/index.php/IJEP/article/view/6690
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