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Green Synthesis of Zinc Oxide Nanoparticles from Fruits and Leaf Extract of Cordia dichotama

The study was conducted from February, 2023 to May, 2025 in the Department of Food Safety and Quality Assurance, College of Food Science and Technology, Acharya N. G. Ranga Agricultural University, Pulivendula, with an aim to prepare a uniform, ultrafine ZnO NPs using a process that saves time and...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: P. Jayamma, K. Sai Deepthi, N. Divya, B. Abhinaya, A. D. Srikanth Tangirala, Bijjam Madhavi
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Puspa Publishing House 2026-03-01
Rangatū:International Journal of Economic Plants
Ngā marau:
Urunga tuihono:https://ojs.pphouse.org/index.php/IJEP/article/view/6690
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