<b><i>In vivo</i> toxicological evaluation of crude sulfated polysaccharide from the green seaweed <i>Caulerpa cupressoides</i> var. <i>lycopodium</i> in Swiss mice</b> - doi: 10.4025/actascitechnol.v35i4.15699

<p class="aTitulodoArtigo">Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed <em>Caulerpa cupressoides</em> var. <em>lycopodium</em> sulfated polysaccharides (SPs) demonstrated anticoagulant (<em>in vitro</em>) and anti- and prothrombotic (<em>in vivo</em>) effects...

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Auteurs principaux:	José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Format:	Artigo
Langue:	Português
Publié:	Universidade Estadual de Maringá 2013-10-01
Collection:	Acta Scientiarum: Technology
Sujets:	Caulerpaceae green alga sulfated polymers toxicity systemic evaluation
Accès en ligne:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15699
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