<b><i>In vivo</i> toxicological evaluation of crude sulfated polysaccharide from the green seaweed <i>Caulerpa cupressoides</i> var. <i>lycopodium</i> in Swiss mice</b> - doi: 10.4025/actascitechnol.v35i4.15699

<p class="aTitulodoArtigo">Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed <em>Caulerpa cupressoides</em> var. <em>lycopodium</em> sulfated polysaccharides (SPs) demonstrated anticoagulant (<em>in vitro</em>) and anti- and prothrombotic (<em>in vivo</em>) effects...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Formatua:	Artigo
Hizkuntza:	Português
Argitaratua:	Universidade Estadual de Maringá 2013-10-01
Saila:	Acta Scientiarum: Technology
Gaiak:	Caulerpaceae green alga sulfated polymers toxicity systemic evaluation
Sarrera elektronikoa:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15699
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!