Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases

Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work. One using milled barley malt and the other using the enzyme extract of this grain. The first one evaluat...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Felipe Staciaki da Luz, Adrielle Ferreira Bueno, Renata Nascimento Caetano, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universidade Federal de Mato Grosso do Sul 2021-07-01
Serier:	Orbital: The Electronic Journal of Chemistry
Fag:	Amylolytic enzymes Barley malt extract Bioethanol Saccharification Starch
Online adgang:	https://periodicos.ufms.br/index.php/orbital/article/view/15594
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!