Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases
Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work. One using milled barley malt and the other using the enzyme extract of this grain. The first one evaluat...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidade Federal de Mato Grosso do Sul
2021-07-01
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| Sraith: | Orbital: The Electronic Journal of Chemistry |
| Ábhair: | |
| Rochtain ar líne: | https://periodicos.ufms.br/index.php/orbital/article/view/15594 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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