(<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i>
Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in <i>Vitis vinifera</i> L. vines to study the effect of the previously described stomata-closing compound (<i>Z</i>)-3-hexenyl butyrate (HB). Exogenous treatme...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2020-08-01
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| Cyfres: | Agronomy |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2073-4395/10/8/1122 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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