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Fruit and vegetable biowaste as a source of functional nutritional components for animal feed

The recovery of fruit and vegetable waste (FVW) from markets and processing plants should be considered a resource for functional feed ingredients since these wastes are rich in nutrients and valuable bioactive compounds. This study focused on FVW from the wholesale market in Milan, which is the lar...

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Principais autores: Doriana E. A. Tedesco, Alessandro Guerrini, Gabriella Giovanelli
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-04-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
food waste recovery
circular economy
functional feed
dietary fiber
antioxidants
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1512577/full
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