Fruit and vegetable biowaste as a source of functional nutritional components for animal feed
The recovery of fruit and vegetable waste (FVW) from markets and processing plants should be considered a resource for functional feed ingredients since these wastes are rich in nutrients and valuable bioactive compounds. This study focused on FVW from the wholesale market in Milan, which is the lar...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2025-04-01
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| سلاسل: | Frontiers in Sustainable Food Systems |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1512577/full |
| الوسوم: |
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