Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, <i>Sardina pilchardus</i> (Walbaum, 1792): Implications for Nutrition
The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (<i>Sardina pilchardus</i>) from the Adriatic Sea and to better understand the nutritive value needed to organize more effective i...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-07-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/9/7/867 |
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