Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, <i>Sardina pilchardus</i> (Walbaum, 1792): Implications for Nutrition

The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (<i>Sardina pilchardus</i>) from the Adriatic Sea and to better understand the nutritive value needed to organize more effective i...

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Hauptverfasser:	Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-07-01
Schriftenreihe:	Foods
Schlagworte:	<i>Sardina pilchardus</i> essential amino acids omega-3 polyunsaturated fatty acids proximate composition Mediterranean diet
Online-Zugang:	https://www.mdpi.com/2304-8158/9/7/867
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