Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing
Valorization of agri-food residues has garnered significant interest for obtaining value-added compounds such as enzymes or bioactive molecules. Rice milling by-products, such as rice bran, have limited commercial value and may pose environmental challenges. Filamentous fungi are recognized for thei...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-01-01
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| Rangatū: | Journal of Fungi |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2309-608X/11/2/106 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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