Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing
Valorization of agri-food residues has garnered significant interest for obtaining value-added compounds such as enzymes or bioactive molecules. Rice milling by-products, such as rice bran, have limited commercial value and may pose environmental challenges. Filamentous fungi are recognized for thei...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-01-01
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| Saila: | Journal of Fungi |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2309-608X/11/2/106 |
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