Antioxidant activity and molecular mechanisms of typical flavonoids in Dendrobium officinale
ObjectiveTo explore the antioxidant activity and molecular mechanism of the typical flavonoid apigenin and its glycoside compounds in Dendrobium officinale.MethodsThe antioxidant activities of apigenin and its glycoside compounds were assessed using the DPPH free radical scavenging assay, and their...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Editorial Office of Food and Machinery
2025-07-01
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| سلاسل: | Shipin yu jixie |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ifoodmm.com/spyjx/article/html/202507018?st=article_issue |
| الوسوم: |
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