Antioxidant activity and molecular mechanisms of typical flavonoids in Dendrobium officinale
ObjectiveTo explore the antioxidant activity and molecular mechanism of the typical flavonoid apigenin and its glycoside compounds in Dendrobium officinale.MethodsThe antioxidant activities of apigenin and its glycoside compounds were assessed using the DPPH free radical scavenging assay, and their...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Editorial Office of Food and Machinery
2025-07-01
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| סדרה: | Shipin yu jixie |
| נושאים: | |
| גישה מקוונת: | http://ifoodmm.com/spyjx/article/html/202507018?st=article_issue |
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