<i>Lactobacillus plantarum</i> CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes <span style="font-variant: small-caps">d</span>-galactose-Induced Oxidation and Aging in Mice
Chinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo animal study was conducted to investigate the effects of a newly isolated lactic acid bacterium (<i>Lactobacillus plantarum</i> CQPC11, LP-CQP...
Zapisane w:
| Główni autorzy: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2018-11-01
|
| Seria: | Molecules |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/1420-3049/23/11/3026 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|