Preventive Effect of <i>Lactobacillus fermentum</i> CQPC03 on Activated Carbon-Induced Constipation in ICR Mice
<i>Background and objectives:</i> Paocai (pickled cabbage), which is fermented by lactic acid bacteria, is a traditional Chinese food. The microorganisms of Paocai were isolated and identified, and the constipation inhibition effect of one of the isolated <i>Lactobacillus</i> was investigated. <i>Ma...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2018-11-01
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| Col·lecció: | Medicina |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1010-660X/54/5/89 |
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