Thermostable Oxidoreductases CotA and Prx Enable Synergistic and Peroxide-Enhanced Degradation of Aflatoxin B₁

Aflatoxin B₁ (AFB₁) is a highly stable mycotoxin that can persist during conventional food processing and therefore poses a serious risk to food and feed safety. In this study, two enzymes (CotA and Prx) were heterologously expressed in <i>Bacillus subtilis</i>, purified by Ni–...

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Detalhes bibliográficos

Principais autores:	Xinyue Zhang, Yufan Yang, Yongping Jiang, Lingfang Shi, Haolan Du, Antonio Francesco Logrieco, Antonio Moretti, Susu Han, Fuguo Xing
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-04-01
coleção:	Toxins
Assuntos:	Aflatoxin B<sub>1</sub> oxidoreductases enzymatic degradation thermostable enzymes hydrogen peroxide
Acesso em linha:	https://www.mdpi.com/2072-6651/18/5/193
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