Enzymatic Oxidation of Aflatoxin M<sub>1</sub> in Milk Using CotA Laccase
Aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk poses a significant threat to human health. This study examined the capacity of <i>Bacillus licheniformis</i> CotA laccase to oxidize AFM<sub>1</sub>. The optimal conditions for the CotA laccase-catalyzed AFM<sub>1</sub> oxidation were observed at pH...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-11-01
|
| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/13/22/3702 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|