Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
Abstract Lacticaseibacillus casei has a slow growth rate in milk. The present study sought to assess the influence of peptides derived from milk on the growth and propagation of L. casei. The milk protein peptides were generated using flavourzyme (FPMP) or neutral protease (NPMP). The peptide concen...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Nature
2025-09-01
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| coleção: | Food Science of Animal Resources |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.5851/kosfa.2024.e103 |
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