Content of Amino Acids in Poultry Meat Products
This work presents the results of detailed studies of protein quality of 13 kinds of poultry products; presents the results of the determination of amino acids from a total of 108 samples. Demonstrates the results of protein studies and discusses the importance of poultry fats (content of selected...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculty of Veterinary Medicine, University of Kufa
2016-06-01
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| Col·lecció: | Kufa Journal for Veterinary Medical Sciences |
| Matèries: | |
| Accés en línia: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4288 |
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