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Application of Micro-Computer Technologies in the Food and Allied Industries

CFPRA has identified several areas within the food industry where the use of modern micro-computer technology is likely to improve product quality and process efficiency. The use of real-time computation and computer logic enables mathematical modelling techniques to be used for process control, thu...

詳細記述

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書誌詳細
第一著者: G. Bown BSc, CEng, MIMechE, Graduate InstMC
フォーマット: Artigo
言語:Inglês
出版事項: SAGE Publishing 1982-11-01
シリーズ:Measurement + Control
オンライン・アクセス:https://doi.org/10.1177/002029408201501101
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