Application of Micro-Computer Technologies in the Food and Allied Industries
CFPRA has identified several areas within the food industry where the use of modern micro-computer technology is likely to improve product quality and process efficiency. The use of real-time computation and computer logic enables mathematical modelling techniques to be used for process control, thu...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publishing
1982-11-01
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| Serier: | Measurement + Control |
| Online adgang: | https://doi.org/10.1177/002029408201501101 |
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