OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS
A total of 105 random samples of meat products including 45 fresh minced meat, 30 Fresh sausage and 30 Frozen hamburger were collected a different sources in Assiut city. The samples were examined for enumeration of Pseudomonas organisms. The obtained results pointed out that 71.11%, 43.33% and 26.7...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-04-01
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| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_183414_8c5d233516949fe77754c390142f980d.pdf |
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