Sources of Polyphenols with Potential α-Glucosidase-Inhibitory Activities from Thai Local Edible Plants: In Vitro and Network Pharmacology Approaches

Plant polyphenols possess various biological activities such as antioxidant and antidiabetic activities. Based on the high plant biodiversity in Thailand, selected edible plants were therefore investigated to explore how dietary polyphenols and α-glucosidase-inhibitory activity can contribute to sig...

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Principais autores:	Ploenthip Puthongking, Juthamat Ratha, Pimolwan Siriparu, Muhammad Subhan, Panyada Panyatip, Ployvadee Sripadung, Tanit Padumanonda, Sarin Tadtong, Vuanghao Lim, Bunleu Sungthong
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-06-01
Serija:	Plants
Teme:	phenolic acids tryptophan melatonin edible plants diabetes mellitus (DM)
Online dostop:	https://www.mdpi.com/2223-7747/15/11/1721
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