Sources of Polyphenols with Potential α-Glucosidase-Inhibitory Activities from Thai Local Edible Plants: In Vitro and Network Pharmacology Approaches

Plant polyphenols possess various biological activities such as antioxidant and antidiabetic activities. Based on the high plant biodiversity in Thailand, selected edible plants were therefore investigated to explore how dietary polyphenols and α-glucosidase-inhibitory activity can contribute to sig...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Ploenthip Puthongking, Juthamat Ratha, Pimolwan Siriparu, Muhammad Subhan, Panyada Panyatip, Ployvadee Sripadung, Tanit Padumanonda, Sarin Tadtong, Vuanghao Lim, Bunleu Sungthong
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-06-01
Saila:	Plants
Gaiak:	phenolic acids tryptophan melatonin edible plants diabetes mellitus (DM)
Sarrera elektronikoa:	https://www.mdpi.com/2223-7747/15/11/1721
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