Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives
Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy was released to improve the healthiness of food and drinks for sale in New Zealand health sector organisations. The Policy aims to role model healthy eating and demonstrate commitment to health and well-being of hospital...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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BMC
2024-09-01
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| Edice: | BMC Nutrition |
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| On-line přístup: | https://doi.org/10.1186/s40795-024-00924-z |
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