Meals in children’s education units: planning, production process, distribution and adequacy of the main meal

The aim of this study was to evaluate the planning, production process, distribution and nutritional adequacy of the main meal offered in children’s education units in the municipality of Belo Horizonte, Minas Gerais, Brazil, in relation to the current national legislation. This was a descriptive...

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主要な著者:	Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira
フォーマット:	Artigo
言語:	Inglês
出版事項:	Centro Universitário São Camilo 2015-07-01
シリーズ:	O Mundo da Saúde
主題:	school meals. children’s education. menu planning. food wastage. nutritional recommendations.
オンライン･アクセス:	https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/319
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