Meals in children’s education units: planning, production process, distribution and adequacy of the main meal

The aim of this study was to evaluate the planning, production process, distribution and nutritional adequacy of the main meal offered in children’s education units in the municipality of Belo Horizonte, Minas Gerais, Brazil, in relation to the current national legislation. This was a descriptive...

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Hlavní autoři:	Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Centro Universitário São Camilo 2015-07-01
Edice:	O Mundo da Saúde
Témata:	school meals. children’s education. menu planning. food wastage. nutritional recommendations.
On-line přístup:	https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/319
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