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USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION

The production of extracellular amylases by some local Bacillus isolates was studied in solid state fermentation (SSF) using wheat bran (WB), rice bran (RB), corn bran (CB), potato waste (PW) individually as well as in combinations (ratio of 1:1 w/w). The appropriate incubation period was examined....

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Detalhes bibliográficos
Principais autores: A. M. M. Elattapy, Aida H. A. Amer, F. I. A. Hauka, A. E. I. Selim
Formato: Artigo
Idioma:Árabe
Publicado em: Mansoura University, Faculty of Agriculture 2011-12-01
coleção:Journal of Agricultural Chemistry and Biotechnology
Assuntos:
Acesso em linha:https://jacb.journals.ekb.eg/article_57281_1ff6c5e691cd7971ffb92d7d3176b8af.pdf
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