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Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues

The study of xylanase production was conducted by Streptomyces viridosporus T7A in submerged (SmF) and solid-state fermentation (SSF), using agro-industrial residues and sub-products. Napier grass, sugarcane bagasse and soybean bran were used as carbon source, substrate/support, and nitrogen source,...

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Principais autores: Luiz Romulo Alberton, Luciana Porto de Souza Vandenberghe, Ricardo Assmann, Ricardo Cancio Fendrich, José Rodriguéz-León, Carlos Ricardo Soccol
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto de Tecnologia do Paraná (Tecpar) 2009-11-01
coleção:Brazilian Archives of Biology and Technology
Assuntos:
Streptomyces
xylanase
submerged fermentation
solid-state agro-industrial fermentation
residues
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700022
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