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Water footprint assessment of the Colombian cocoa production

ABSTRACTThe main objective of the present research was to calculate the water footprint of the Colombian cocoa (Theobroma cacao L.) production. The evaluation of crop water requirement and irrigation requirement were based on climate, soil and crop conditions in the country. The water requirement es...

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Hlavní autoři: Oscar O. Ortiz-Rodriguez, Carlos A. Naranjo, Rafael G. García-Caceres, Raquel A. Villamizar-Gallardo
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Federal de Campina Grande 2015-09-01
Edice:Revista Brasileira de Engenharia Agrícola e Ambiental
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On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000900823&lng=en&tlng=en
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