A sensory evaluation of the preservation of chicken eggs using an herbal coating during cold storage
This study aimed to determine the sensory test of chicken eggs coated with herbal ingredients. This study used 240 0-day-old chicken eggs coated with herbal ingredients stored at cold temperatures of 4°C for 20 days. The treatment factors consisted of: T0: no coating (control), T1: coating eggshells...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Politeknik Negeri Jember
2025-03-01
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| Seri Bilgileri: | Jurnal Ilmu Peternakan Terapan |
| Konular: | |
| Online Erişim: | https://publikasi.polije.ac.id/jipt/article/view/4674 |
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