A sensory evaluation of the preservation of chicken eggs using an herbal coating during cold storage

This study aimed to determine the sensory test of chicken eggs coated with herbal ingredients. This study used 240 0-day-old chicken eggs coated with herbal ingredients stored at cold temperatures of 4°C for 20 days. The treatment factors consisted of: T0: no coating (control), T1: coating eggshells...

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Bibliografski detalji

Glavni autori:	Kade Wahyu Saputri, Nur'aini Nur'aini, Muhammad Subhan Hamka, Arif Rahman Aziz
Format:	Artigo
Jezik:	Inglês
Izdano:	Politeknik Negeri Jember 2025-03-01
Serija:	Jurnal Ilmu Peternakan Terapan
Teme:	Coating egg herbal plants sensory test storage
Online pristup:	https://publikasi.polije.ac.id/jipt/article/view/4674
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