Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application
High sodium ion (Na<sup>+</sup>) consumption leads to high blood pressure which causes many health issues. Real-time determination of Na<sup>+</sup> content in food is still important to limit Na<sup>+</sup> intake and control the taste of food. In this work, we have developed an electrochemical sen...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2020-07-01
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| Collection: | Chemosensors |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2227-9040/8/3/58 |
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