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Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application

High sodium ion (Na<sup>+</sup>) consumption leads to high blood pressure which causes many health issues. Real-time determination of Na<sup>+</sup> content in food is still important to limit Na<sup>+</sup> intake and control the taste of food. In this work, we have developed an electrochemical sen...

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Principais autores: Pranlekha Traiwatcharanon, Wilai Siriwatcharapiboon, Chatchawal Wongchoosuk
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-07-01
Colecção:Chemosensors
Assuntos:
AgNPs
graphene oxide
AgNPs/GO
electrochemical sensor
sodium ion detection
sensor for food application
Acesso em linha:https://www.mdpi.com/2227-9040/8/3/58
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