QR-Code

Evaluation of the antioxidant and antimicrobial activities of fucoxanthin from Dilophys fasciola and as a food additive in stirred yoghurt

We investigated the effects of fucoxanthin isolated from the edible macroalga Dilophys fasciola on pathogenic microbes and probiotics in vitro and the antioxidant activity of fucoxanthin. The yield concentration of the obtained crude was 50.5% fucoxanthin. We found strong inhibition against Gram-po...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Eman A. Ibrahim, Samah M. El-Sayed, Soha A. Murad, Walid E. Abdallah, Hoda S. El-Sayed
Format: Artigo
Sprache:Inglês
Veröffentlicht: Academy of Science of South Africa 2023-03-01
Schriftenreihe:South African Journal of Science
Schlagworte:
fucoxanthin
antioxidant
antimicrobial
probiotics
stirred yoghurt
physiochemical analysis
Online-Zugang:https://sajs.co.za/article/view/13722
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge